Food Allergies Advisory: The Rustler Lodge kitchen is not a gluten/allergy-free facility and cross contamination is possible. We have and use all the food allergens in our facility. 

Due to the variety and demands of food allergies in today’s world, as much as we’d like to, we cannot keep pace with each individual guests’ needs. With at least a seven-day advance notice, we only offer simple adjustments and substitutions to, and within, our current offerings as many dishes are prepared days in advance. 

Gluten and wheat allergies: In addition to our breakfast, lunch and dinner menu selections, we also offer a limited selection of gluten-free bread selections, pasta, granola and other store-bought products. 

Egg, soy, milk, nuts, sesame, shellfish and fish allergies: We offer the omission of these items when we can and with appropriate prior seven-day notice. 

All allergies: We will change gloves, wash hands, get clean cutting boards, clean utensils and keep a close eye for cross contamination and proper execution of your dishes. 

 While we strive to meet our guests’ requests, some guests with severe or specific allergies may find we cannot meet their needs.  

To plan ahead to better accommodate your food allergies during your Rustler Lodge stay, click here to fill out your allergy form.