Weddings Faq

Frequently Asked Questions

What packages are offered at Alta’s Rustler Lodge?

Friday/Saturday Weekend Buyout

Exclusivity of the lodge weekend buyout for a private, singular experience
Indoor/outdoor amenities and facilities for up to 180 guests
Friday 2 p.m. check-in
Rehearsal dinner on patio Friday evening
Saturday evening wedding ceremony and reception catered by the Rustler Lodge’s culinary team
Sunday 12 p.m. check-out
60 rooms for you and your guests **30 room requirement upon booking
Complimentary wedding night suite
Continental breakfast buffet included in room rate
Complete staffing for event set-up and breakdown:
All tables, chairs, silver, china, glassware, and house linens
Guest registry and gift table

Friday or Saturday Wedding

Friday or Saturday evening wedding ceremony and reception
Complimentary wedding night suite
Indoor/Outdoor facilities and amenities
Two changing rooms for wedding day
Complete staffing for event set-up and breakdown
All tables, chairs, silver, china, glassware, & house linens
Guest registry table
Gift table

Pricing is provided to meet your wedding needs and requests, including guest count, guest rooms, catering costs, beverage service fees, etc. Please call our wedding event coordinator, Molly Arnold, at (801) 742-4200, email at marnold@rustlerlodge.com or Request a Quote.

Yes, but we require eall of our couples hire a professional “day of” wedding coordinator. The Rustler will have an on-site wedding event coordinator to assist with any venue questions and provide you with vendor recommendations. A detailed timeline and floor plan is required one week prior to the wedding.

Our venue can accommodate a maximum of 180 guests. For sit-down dinners, we can serve 120 guests and anything above this number will be a buffet offering.

Yes, please reach out if you are interested in touring the lodge and we will do our best to schedule a time that works for you.

According to Utah State Liquor Laws and licensing, the lodge must purchase, provide, and serve all liquor, wine, and beer on our property.

The Town of Alta noise ordinance is 11 p.m. for outdoor events. Closure of the indoor event is negotiable.

There will be no outside food brought on our premises. We will take care of all of the catering. Our chefs are willing to accommodate dietary preferences [hyperlink to Food Allergies page] and provide a menu that meets your vision.

We will clean our facilities’ floors, tables, chairs, service areas, etc. You will be responsible for removable of all personal items brought to our lodge by noon the day of departure.